Culinary Instructor

Remington College; League City (TX); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Job summary

Remington College Houston SE campus is seeking a full-time culinary instructor to educate students eager to train in culinary arts. You will instruct and evaluate students, integrate technology in the classroom, track attendance, and participate in faculty meetings. Candidates should hold an associate degree or higher in culinary arts and have 3+ years as a Culinary Chef in various settings.

The college offers a comprehensive benefits package and a competitive salary for full-time staff.

Qualifications

• Associate degree or higher in culinary arts or related discipline.
• 3 or more years of experience as a Culinary Chef in restaurant, food service management, bakery and event planning.

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.

Education

Associate degree or higher in culinary arts or related discipline

Job description

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Houston SE campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We’re seeking culinary professionals to join the academic team on a full-time basis.

As an instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• An associate degree or higher in culinary arts or a related discipline.
• 3 or more years of experience as a Culinary Chef with experience in the following areas: Restaurant, Food Service Management, Bakery and Event Planning

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Help us train tomorrow’s work force!

We provide reasonable accommodation where appropriate to applicants with disabilities.