Culinary Production Intern — Hands-On Kitchen Experience

Omni Hotels & Resorts; Bretton Woods (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking a Production Cook to support the Executive Sous Chef and ensure efficient operation of the kitchen and food production outlets.

You will train staff, maintain quality and sanitation, assist in cost control, and ensure availability of supplies for service. The role requires the ability to stand for long periods and to lift up to 50 pounds, with holidays/evenings/weekends required.

Qualifications

• Experience in a kitchen or hospitality environment preferred.
• Ability to stand for extended periods.
• Must be able to lift up to 50 pounds.
• Holidays, evenings, and weekend availability.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Refrigeration and serving of cold food.
• Production of orders.
• Directs proper sanitation of all kitchen facilities and equipment.

Job description

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking a Production Cook to support the Executive Sous Chef and ensure efficient operation of the kitchen and food production outlets.

You will train staff, maintain quality and sanitation, assist in cost control, and ensure availability of supplies for service. The role requires the ability to stand for long periods and to lift up to 50 pounds, with holidays/evenings/weekends required.