Cook

Bretton Woods; New Hampshire; On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Mount Washington Resort is seeking a culinary team member to maintain sanitation, prep stations, and support production across Food and Beverage areas at Bretton Woods in New Hampshire.

The role requires knowledge of various cooking techniques and the ability to learn menu items, with flexibility to work nights, weekends, and holidays in a high-service environment.

Qualifications

• Have knowledge in a wide range of cooking techniques.
• Must have good computer skills and organization skills.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Skills

Cooking techniques

Computer skills

Organizational skills

Job description

Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, New Hampshire, United States of America

Job Description

As a member of the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area teams, you will work in a dynamic and exciting environment that values high service standards and teamwork.

Essential Functions:

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders
• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications:

• Have knowledge in a wide range of cooking techniques
• Must have good computer skills and organization skills
• Must be available to work flexible hours to include nights, weekends, and holidays.

Equal Employment Opportunity

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.