Culinary Procurement Lead — Local Sourcing & Relocation

Epic; Southaven (MS); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive benefits

Merit-based compensation

Equity opportunities

Job summary

Epic is looking for a dedicated professional in procurement for the culinary department, focusing on both large equipment and small wares. The successful candidate will manage supplier relationships and ensure alignment with menu operations, supporting a team that serves around 12,000 meals daily.

This role requires relocation to Madison, WI with support provided, and the candidate must have equipment procurement experience and strong communication skills. Comprehensive benefits include merit-based compensation and potential bonuses.

Qualifications

• Experience managing procurement of equipment, small wares, and consumables.
• Strong communication and customer service abilities.
• Detail-oriented with strong organizational skills.
• Proficiency in Excel and Access.

Responsibilities

• Manage procurement for culinary department, including equipment and consumables.
• Develop and maintain vendor relationships.
• Collaborate with chefs to align sourcing with menu needs.
• Prioritize local sourcing and evaluate suppliers.

Skills

Equipment procurement experience

Excellent communication and customer-service skills

Exceptional attention to detail

Experience with Excel and Access

Job description

Epic is looking for a dedicated professional in procurement for the culinary department, focusing on both large equipment and small wares. The successful candidate will manage supplier relationships and ensure alignment with menu operations, supporting a team that serves around 12,000 meals daily.

This role requires relocation to Madison, WI with support provided, and the candidate must have equipment procurement experience and strong communication skills. Comprehensive benefits include merit-based compensation and potential bonuses.