Culinary Procurement Lead — Local Sourcing & Relocation

Epic; Killeen (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Annual raises and bonuses

Stock grants

Job summary

Epic is seeking a procurement manager for the culinary department. This role involves managing procurement of equipment, small wares, and consumables while developing vendor relationships to support meal services for around 12,000 meals daily.

The position requires relocation to Madison, WI and offers comprehensive benefits and merit-based compensation. Candidates must possess strong communication skills and experience in procurement. Join our diverse team and contribute to quality and sustainability in our culinary service.

Qualifications

• Equipment procurement experience preferred.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.
• Experience with Excel and Access.
• Willingness to relocate to Madison, WI area.
• Eligible to work in the United States without visa sponsorship.
• COVID-19 Vaccination required.

Responsibilities

• Manage procurement for the culinary department.
• Develop and maintain relationships with vendors.
• Collaborate with chefs and cross-functional teams.
• Prioritize local sourcing and evaluate suppliers.

Skills

Equipment procurement experience

Communication skills

Customer-service skills

Attention to detail

Organizational skills

Experience with Excel

Experience with Access

Job description

Epic is seeking a procurement manager for the culinary department. This role involves managing procurement of equipment, small wares, and consumables while developing vendor relationships to support meal services for around 12,000 meals daily.

The position requires relocation to Madison, WI and offers comprehensive benefits and merit-based compensation. Candidates must possess strong communication skills and experience in procurement. Join our diverse team and contribute to quality and sustainability in our culinary service.