Culinary Prep & Service Specialist

Aramark

North Carolina

On-site

USD 26,000 - 34,000

Full time

14 days+
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Job summary

Aramark is hiring a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, ensuring proper storage, serving on schedule, and maintaining equipment safety. The role requires following procedures, cleaning duties, and adherence to PPE where applicable.

Qualifications

  • Food Service Certificate or training may be required
  • Ability to read, write and follow verbal and written instructions
  • Capable of working quickly and concisely under pressure

Responsibilities

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items and beverages
  • Add garnishments to enhance customer appeal
  • Assist in major cleaning of refrigerators, freezers, and equipment
  • Adhere to food safety regulations for sanitation and storage
  • Follow uniform policy and daily menu directions
  • Maintain a clean and organized work/storage area
  • Perform other duties in the kitchen as assigned
  • Role may involve lifting, bending, standing, and PPE usage

Skills

Food Service Certificate
Read/Write Instructions
Work Under Pressure

Job description

Aramark is hiring a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, ensuring proper storage, serving on schedule, and maintaining equipment safety. The role requires following procedures, cleaning duties, and adherence to PPE where applicable.

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