Culinary Prep Specialist

Aramark Correctional Services

West Bloomfield Charter Township (MI)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Aramark is seeking a Food Prep Worker to prepare and portion food items following daily worksheets and Aramark recipes. You will ensure proper handling, maintain freshness, and store leftovers according to standards.

The role emphasizes routine cleaning, safe work practices, and completion of required trainings, with the potential for role updates as needed to meet commitments. Aramark promotes opportunities for skill development and teamwork.

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Job description

Aramark is seeking a Food Prep Worker to prepare and portion food items following daily worksheets and Aramark recipes. You will ensure proper handling, maintain freshness, and store leftovers according to standards.

The role emphasizes routine cleaning, safe work practices, and completion of required trainings, with the potential for role updates as needed to meet commitments. Aramark promotes opportunities for skill development and teamwork.

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