Culinary Prep Specialist

Perkins Management Services Company

Washington

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Perkins Management Services Company is seeking a Prep Team Member to assist with daily restaurant operations by preparing ingredients and products necessary for service. The role emphasizes proper labeling, storage, and rotation to ensure readiness for service.

The position requires attention to detail, reliability, and the ability to follow established prep procedures and food-safety guidelines. Teamwork and independence are valued in this role at our Washington location.

Qualifications

  • Previous food-preparation experience preferred but not required.
  • Strong attention to detail.
  • Ability to follow recipes and preparation procedures.
  • Knowledge of basic food safety preferred.
  • Ability to work independently and as part of a team.
  • Dependable and organized.

Responsibilities

  • Complete assigned daily food-preparation tasks.
  • Wash and prepare produce as required.
  • Portion ingredients and products according to established standards.
  • Prepare sauces, salads, toppings, and other assigned products.
  • Follow recipes and portion-control standards.
  • Label, date, rotate, and properly store prepared products.
  • Follow FIFO procedures.
  • Maintain clean and sanitized preparation surfaces.
  • Prevent cross-contamination.
  • Monitor product freshness and report quality concerns.
  • Maintain organized refrigerators, coolers, and storage areas.
  • Assist with receiving and putting away deliveries when assigned.
  • Maintain appropriate prep levels based on anticipated business volume.
  • Follow all food-safety and sanitation requirements.

Skills

Attention to detail
Follow recipes
Team player
Dependable
Organized

Job description

Perkins Management Services Company is seeking a Prep Team Member to assist with daily restaurant operations by preparing ingredients and products necessary for service. The role emphasizes proper labeling, storage, and rotation to ensure readiness for service.

The position requires attention to detail, reliability, and the ability to follow established prep procedures and food-safety guidelines. Teamwork and independence are valued in this role at our Washington location.

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