Culinary Prep & Kitchen Support

Paycom; West Palm Beach, Northern (FL, KY); Hybrid; USD 17,000 - 24,000; Full time

Job summary

Hyatt Place West Palm Beach is seeking a Kitchen Aide to support busy kitchen operations in a hospitality setting. You will prepare quality food in a safe, timely manner following recipes and food-handling standards.

This full-time role requires flexible weekends and holidays, standing for long periods, and teamwork to maintain portion control, presentation, and cleanliness. Pre-employment drug tests apply; equal opportunity employer.

Qualifications

• Be effective and innovative in handling and solving problems in the workplace.
• Maintain a positive and helpful demeanor in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eagerness to grow and/or develop within the company.
• Passionately provide personalized guest service

Responsibilities

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and standards.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.
• Break down and store all leftovers, in accordance with established procedures.
• Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary, using FIFO (first in, first out).
• Report any equipment or items in need of repair.
• Follow all safety procedures while working.

Job description

Hyatt Place West Palm Beach is seeking a Kitchen Aide to support busy kitchen operations in a hospitality setting. You will prepare quality food in a safe, timely manner following recipes and food-handling standards.

This full-time role requires flexible weekends and holidays, standing for long periods, and teamwork to maintain portion control, presentation, and cleanliness. Pre-employment drug tests apply; equal opportunity employer.