Culinary Prep Cook - Main Kitchen Team

Rolling Hills Casino; Corning (CA); On-site; USD 19,000 - 26,000; Full time

Job summary

Rolling Hills Casino in Corning, CA is seeking a Prep Cook for the Main Kitchen. The role involves assisting in ingredient prep, following standard recipes, maintaining cleanliness, and working under pressure to deliver consistent dishes.

Qualified candidates should be at least 18, complete safety trainings, and have basic kitchen skills. A food handler’s permit and gaming license requirements apply per casino policy.

Qualifications

• Minimum 18 years of age.
• Completion of Orientation and safety trainings.
• Food handler’s permit from a relevant government agency.
• Gaming license issued by the Paskenta Gaming Commission.

Responsibilities

• Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
• Review kitchen ticket specifications and create a plate accordingly.
• Prepare dishes according to standard recipes, ensuring taste, presentation, and portion control.
• Maintain a clean and organized workspace by following safe food handling practices and cleaning up spills immediately.
• Assist in stocking supplies and monitoring inventory levels for kitchen ingredients and equipment.
• Operate kitchen equipment such as ovens, fryers, and grills safely and efficiently.
• Ensure the freshness and quality of food items by regularly checking expiration dates and storage conditions.
• Adhere to all health and safety regulations, including sanitization and food safety standards.
• Work closely with other kitchen staff to ensure a smooth and efficient kitchen operation.
• Assist in plating and garnishing dishes before they are served to guests.

Skills

Knife skills

Food safety awareness

Read recipes

Education

High School Diploma or GED

Job description

Rolling Hills Casino in Corning, CA is seeking a Prep Cook for the Main Kitchen. The role involves assisting in ingredient prep, following standard recipes, maintaining cleanliness, and working under pressure to deliver consistent dishes.

Qualified candidates should be at least 18, complete safety trainings, and have basic kitchen skills. A food handler’s permit and gaming license requirements apply per casino policy.