Culinary Prep Cook | Efficient Kitchen Support

Hyatt Place Kent Narrows; Grasonville (MD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Employer Paid Life Insurance

Other Supplemental Benefits

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Enhanced paid vacation, sick time and

Job summary

Hyatt Place Kent Narrows in Grasonville, MD is seeking a Prep Cook to support the kitchen with ingredient prep, station readiness and food labeling. You’ll assist with chopping, sauces, portioning, and maintaining inventory accuracy.

The role requires the ability to stand for long periods, lift up to 50 pounds, and work a schedule that may include holidays and weekends. Training provided and benefits available.

Qualifications

• High school diploma or equivalent required.
• Culinary training or prep cook experience preferred.
• Ability to multitask and prioritize key assignments.
• Strong knife skills required.
• 2 years of related experience.
• Work schedule varies and may include holidays and weekends.
• Must stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare food product for home station, assist in monitoring depletion and replenishment.
• Manage the awarding of additional food, supplies, and service to any station with high work volume.
• Perform routine quality control inspections of all food products; notify supervisor of any concerns.
• Maintain full menu knowledge, including specials and upcoming events.
• Keep the kitchen area clean and organized; label and store foods per guidelines.
• Restock for following shift at end of each shift.
• Adhere to safety, sanitation, and PPE standards.
• Perform other job duties as assigned.

Education

High school diploma or equivalent

2 years of related experience

Multitask

Strong knife skills

Job description

Hyatt Place Kent Narrows in Grasonville, MD is seeking a Prep Cook to support the kitchen with ingredient prep, station readiness and food labeling. You’ll assist with chopping, sauces, portioning, and maintaining inventory accuracy.

The role requires the ability to stand for long periods, lift up to 50 pounds, and work a schedule that may include holidays and weekends. Training provided and benefits available.