Culinary Porter

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Lambeau Field is hiring a part-time Porter to manage stock and support kitchen operations in Green Bay, Wisconsin. You will monitor deliveries, maintain storage areas, and ensure quality standards are met.

This role offers a dynamic environment with flexible work schedules, employee discounts, and professional development opportunities. Ideal candidates will have strong attention to detail and basic math skills.

Qualifications

• 1-3 months experience as a stock clerk or related position preferred.
• Basic math skills including addition, subtraction, and interpretation of bar graphs.
• Strong attention to detail and record-keeping skills.

Responsibilities

• Monitor deliveries, analyze invoices, and inspect products for quality.
• Receive and stock restaurant supplies to appropriate locations.
• Maintain a receiving log and track inventories.

Skills

Attention to detail

Basic math skills

Record-keeping

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Porter to join our team at Lambeau Field in Green Bay, Wisconsin. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

If you’re looking for a role in an exciting, fast‑paced environment where you will make connections and grow in your career, apply today.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately.
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations.
• Maintain receiving log by competently tracking all deliveries and missing items.
• Take inventory to identify items to be reordered or replenished.
• Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair.

More about you

• One to three months of previous stock clerk/steward or related experience highly preferred.
• Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must have strong attention to detail and record‑keeping skills.
• No experience or diploma required.

Physical requirements

• Constant standing and walking for the entire length of shift.
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl.
• Must be able to lift up to 50 lbs.

Shift details

• Evenings
• Days
• Weekends
• Events
• OT as needed