Culinary Operations Supervisor — Hands-On Leader

Aramark; Philadelphia (Philadelphia County); On-site; USD 52,000 - 68,000; Full time

Job summary

Aramark's Penn Presbyterian Medical Center unit seeks a Culinary Supervisor to coordinate, plan, participate in, and supervise production for a designated unit, ensuring quality and consistency.

The role requires leadership in food preparation, inventory management, sanitation, and staff development, with evenings and weekend event coverage as needed at the Penn Presbyterian facility in Philadelphia.

Qualifications

• Two to three years of experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Skills

Culinary experience

People management

Food safety

Communication

Education

High school diploma

Culinary degree (preferred)

Job description

Aramark's Penn Presbyterian Medical Center unit seeks a Culinary Supervisor to coordinate, plan, participate in, and supervise production for a designated unit, ensuring quality and consistency.

The role requires leadership in food preparation, inventory management, sanitation, and staff development, with evenings and weekend event coverage as needed at the Penn Presbyterian facility in Philadelphia.