Culinary Supervisor

ARAMARK; Knoxville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK is seeking a Culinary Supervisor to lead a kitchen team and deliver high-quality, delicious meals in a fast-paced environment across our client sites such as hospitals and universities.

The role combines strong culinary skills with effective management to ensure operational excellence, adherence to health regulations, and consistent client satisfaction in Knoxville, TN.

Responsibilities

• Oversee kitchen operations and ensure compliance with health regulations.
• Lead and develop a dynamic culinary team to deliver high-quality meals.

Job description

Aramark is seeking a Culinary Supervisor who is passionate about delivering high-quality, delicious food while managing a dynamic team in a fast-paced environment. This role is crucial in supporting our commitment to excellence and innovation in food service at various institutions, including hospitals and universities. The ideal candidate will blend culinary skills with effective management techniques to oversee kitchen operations, ensuring compliance with health regulations and client satisfaction.