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Aramark is seeking a Chef Manager to lead kitchen operations, guide culinary teams, and ensure safety and quality across menus and events. You will manage food planning, recipe development, and client relations while supporting budget and program execution.
The role emphasizes hands-on leadership, team development, and adapting to changing duties to meet company commitments in a dynamic catering environment.
Aramark is seeking a Chef Manager to lead kitchen operations, guide culinary teams, and ensure safety and quality across menus and events. You will manage food planning, recipe development, and client relations while supporting budget and program execution.
The role emphasizes hands-on leadership, team development, and adapting to changing duties to meet company commitments in a dynamic catering environment.