Chef Manager: Lead Kitchen, Menus & Service

Aramark Corporation

Norfolk (VA)

On-site

USD 62,000 - 68,000

Full time

3 days ago

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Job summary

Aramark is seeking a Chef Manager to lead kitchen operations, develop teams, ensure safety, and manage client relations under the direction of the General Manager. The role emphasizes culinary expertise, budget adherence, and program execution to deliver high-quality food experiences.

The ideal candidate will have 2–3 years of related experience, strong leadership and communication skills, and may possess a culinary degree.

Qualifications

Requires 2-3 years of experience in a related position.
Requires 2-3 years of post-high school education or equivalent experience.
Culinary degree preferred.
Requires advanced knowledge of the principles and practices within the food profession.
Requires experiential knowledge of management of people and/or problems.
Requires oral, reading and written communication skills.

Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Estimate food consumption and requisition or purchase food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation technique and quality standards, and plan and price menus.
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.