Culinary Operations Manager, Cultural Kitchen

University of California-Berkeley; Berkeley (CA); On-site; USD 80,000 - 105,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for professional growth

Job summary

The University of California-Berkeley seeks a General Manager for the 'ammatka Kitchen, overseeing culinary operations and staff management. The role involves ensuring food safety guidelines are met, providing excellent customer service at on-site and off-site events, and leading a diverse team committed to cultural appreciation.

This position requires solid supervisory experience in food service, strong communication, and the ability to manage multiple events simultaneously. The budgeted salary range is between $80,000 and $105,000 annually, offered on a full-time contract basis.

Qualifications

• Lead/supervisory experience in the foodservice industry.
• Solid knowledge in foodservice and sanitation regulations.
• Experience ensuring healthy, safe food service environments.

Responsibilities

• Manage daily operations of the 'ammatka Kitchen and culinary experiences.
• Maintain exceptional customer service standards during catered events.
• Develop schedules and manage staffing levels effectively.
• Oversee compliance with food safety guidelines and policies.

Skills

Lead/supervisory experience in foodservice

Knowledge in food service regulations

Strong communication skills

Customer service experience

Ability to multitask

Experience coordinating multiple events

Strong decision-making skills

Experience with diverse clients

Food service application skills

Cash handling experience

Education

High school diploma or equivalent experience

Job description

The University of California-Berkeley seeks a General Manager for the 'ammatka Kitchen, overseeing culinary operations and staff management. The role involves ensuring food safety guidelines are met, providing excellent customer service at on-site and off-site events, and leading a diverse team committed to cultural appreciation.

This position requires solid supervisory experience in food service, strong communication, and the ability to manage multiple events simultaneously. The budgeted salary range is between $80,000 and $105,000 annually, offered on a full-time contract basis.