Chef – Ohlone-Inspired Campus Kitchen & Events

University of California, Berkeley; Berkeley (CA); On-site; USD 45,000 - 48,000; Full time

Job summary

University of California, Berkeley is seeking a Chef for The Lawrence Hall of Science’s ’ammatka Kitchen. The role supports all food service operations, prepares and serves items for the onsite cafe and campus events, and promotes inclusive, respectful culinary experiences centered on Ohlone culture.

The position handles food preparation, customer service, catering, POS transactions, and maintains facilities and equipment.

Qualifications

• Intermediate to advanced knowledge of food and production.
• Verbal and written communication in English.
• Decision‑making and problem solving.
• Basic computer application skills.
• Leadership and guiding kitchen staff.
• Ability to operate and maintain restaurant equipment.

Responsibilities

• Food Preparation, Production & Service: prepare, cook, and present menu items using various methods and follow recipes.
• Sanitation, Food Safety & Kitchen Maintenance: maintain compliance with health regulations and keep areas clean.
• Customer Service & Culinary Operations: provide excellent service and maintain knowledge of menus and allergens.
• Oversees kitchen staff and ensures health, safety, nutrition, and policies are followed.
• Advising and coordination of staffing needs and schedules, assigning cooks.
• Team Support & Professional Development: collaborate with staff and participate in training.

Skills

Food production

English communication

Decision making

Leadership

Equipment operation

Education

High school diploma

Tools

ServSafe Certification

TIPS Training

Job description

University of California, Berkeley is seeking a Chef for The Lawrence Hall of Science’s ’ammatka Kitchen. The role supports all food service operations, prepares and serves items for the onsite cafe and campus events, and promotes inclusive, respectful culinary experiences centered on Ohlone culture.

The position handles food preparation, customer service, catering, POS transactions, and maintains facilities and equipment.