Culinary Operations Leader — Cafeteria & Catering

QUEST FOOD MANAGEMENT SERVICES LLC; Dixon Township (IL); On-site; USD 60,000 - 65,000; Full time

Job summary

Quest Food Management Services LLC is hiring a Chef Manager for Sauk Valley Community College in Dixon, IL. The role oversees cafeteria and catering operations, leads staff, and ensures safety and quality across all meals.

Ideal candidates bring 3+ years in food service management, strong leadership, budgeting, and knowledge of HACCP. This on-site position offers competitive pay and opportunities for growth within Quest’s nutrition and guest experience initiatives.

Qualifications

• Three years of experience in food service management.
• Experience in developing and managing budgets.
• Experience in food safety leadership within a food service or restaurant environment.
• Experience in building and leading a high performing team.
• Proficient in MS Office.
• Strong knowledge of the food service and hospitality industry.
• Requires extensive hours at times and frequent local travel.
• Responsible for meeting and maintaining state and local certification requirements (Food Service Manager).

Responsibilities

• Lead the cafeteria and catering operations to ensure quality and safety.
• Train and develop staff; identify next level leaders for growth.
• Oversee safety, sanitation, and HACCP adherence across the account.
• Manage inventory, budgets, and vendor relations to support operations.
• Develop food experiences, menus, concepts, and branding for Quest.
• Support sales and marketing efforts for client retention and growth.
• Maintain high standards of customer service and guest experience.
• Provide leadership in nutrition, sustainability, and program initiatives.

Skills

Team leadership

Budget management

Food safety leadership

Client relations

Hospitality industry knowledge

Communication

Workload management

Tools

MS Office

Job description

Quest Food Management Services LLC is hiring a Chef Manager for Sauk Valley Community College in Dixon, IL. The role oversees cafeteria and catering operations, leads staff, and ensures safety and quality across all meals.

Ideal candidates bring 3+ years in food service management, strong leadership, budgeting, and knowledge of HACCP. This on-site position offers competitive pay and opportunities for growth within Quest’s nutrition and guest experience initiatives.