Culinary Operations Leader

Sodexo; Racine (WI); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Job summary

Sodexo in Racine, WI seeks a senior culinary operations leader to drive menu development, high-end catering, and daily kitchen performance. You will oversee multi-functional food service operations, mentor staff, and ensure safety, quality, and client satisfaction.

Core duties include budgeting, inventory control, food cost management, forecasting, and adherence to safety standards. You will build strong client relationships and lead a team to deliver exceptional dining experiences across

Qualifications

• High school diploma or GED required.
• 0–1 years related experience.
• Knowledge of food safety regulations and sanitation practices.
• Experience leading teams and coaching.

Responsibilities

• Lead culinary operations and oversee kitchen staff.
• Manage budgeting and compliance with safety standards.
• Drive client satisfaction and retention through operational excellence.
• Develop and implement standard processes and performance metrics.
• Coach and develop team members.

Skills

Food service management

Purchasing

Inventory control

Food cost analysis

Forecasting

Food safety

Education

High school diploma or GED

Tools

Inventory software

Ordering systems

Production management

Job description

Sodexo in Racine, WI seeks a senior culinary operations leader to drive menu development, high-end catering, and daily kitchen performance. You will oversee multi-functional food service operations, mentor staff, and ensure safety, quality, and client satisfaction.

Core duties include budgeting, inventory control, food cost management, forecasting, and adherence to safety standards. You will build strong client relationships and lead a team to deliver exceptional dining experiences across