Culinary Operations Lead | Menu Innovator & Team Coach

Bethyl Laboratories, Inc

Dothan (AL)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

401(k) with company match
Medical, dental, and vision insurance
Voluntary FSA, life insurance, and LTD
Charitable initiative support
Opportunities for advancement

Job summary

Five Star Breaktime Solutions is seeking a Chef Manager to oversee daily dining operations at assigned locations in Alabama. You will lead and train dining staff, manage schedules, and ensure high standards of food quality, safety, and customer service.

Responsibilities include monitoring sanitation and inventory, controlling costs, and coordinating with management. Strong ServSafe credentials and leadership experience are required.

Qualifications

  • Bachelor’s degree and 4 years of related experience or equivalent combination.
  • Must be able to lift 50 pounds and perform physical tasks.
  • ServSafe certification required.

Responsibilities

  • Monitor daily staff performance and adjust schedules for efficiency.
  • Train and orient staff on policies and performance expectations.
  • Track attendance and manage compliance with HR guidelines.
  • Enforce recipes, food prep methods, and production standards.
  • Ensure sanitation per ServSafe and local health codes.
  • Identify safety hazards and escalate to management.
  • Manage staffing and production levels across locations.
  • Oversee inventories and cost-efficient supply usage.
  • Complete financial records and production reports.

Skills

Team leadership
ServSafe certification

Education

Bachelor's degree or higher

Job description

Five Star Breaktime Solutions is seeking a Chef Manager to oversee daily dining operations at assigned locations in Alabama. You will lead and train dining staff, manage schedules, and ensure high standards of food quality, safety, and customer service.

Responsibilities include monitoring sanitation and inventory, controlling costs, and coordinating with management. Strong ServSafe credentials and leadership experience are required.

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