Culinary Operations Lead | Guest Experience & Leadership

110 Grill Corporation; Fall River (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

110 Grill Fall River is seeking Culinary Managers to join our team. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

You will supervise up to 50 team members, oversee guest experience, ensure high quality ingredients and food preparation, train and manage front of house personnel, and create staff schedules to meet restaurant needs while adhering to 110 Grill

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.

Skills

Hospitality experience

Leadership

Fast-paced environment

Communication skills

Attention to detail

Job description

110 Grill Fall River is seeking Culinary Managers to join our team. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

You will supervise up to 50 team members, oversee guest experience, ensure high quality ingredients and food preparation, train and manage front of house personnel, and create staff schedules to meet restaurant needs while adhering to 110 Grill