Culinary Manager: Lead Kitchen & Guest Experience

110 Grill Corporation; Hopkinton (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Hopkinton is seeking Culinary Managers to join our team. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Lead up to 50 team members, oversee guest experience, ensure top-quality ingredients and food preparation, train front-of-house staff, and create schedules that meet restaurant needs while adhering to policies and procedures for 110 Grill.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Hospitality experience

Communication skills

Attention to detail

Team management

Job description

110 Grill Hopkinton is seeking Culinary Managers to join our team. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Lead up to 50 team members, oversee guest experience, ensure top-quality ingredients and food preparation, train front-of-house staff, and create schedules that meet restaurant needs while adhering to policies and procedures for 110 Grill.