Culinary Operations Lead for High-Volume Events

MESSINAS INC; New Orleans (LA); On-site; USD 55,000 - 85,000; Full time

Job summary

Messina's Catering & Events is seeking a Kitchen Manager in New Orleans to oversee daily kitchen operations and meal service. You will direct culinary staff, coordinate food preparation, and ensure meals are delivered timely and to standard across various service styles.

The role requires hands-on leadership, strong organizational skills, and a commitment to food safety and guest satisfaction in a fast-paced environment.

Qualifications

• High school diploma or GED or equivalent experience preferred.
• Three or more years of professional kitchen or culinary experience, including supervisory duties.
• ServSafe Food Protection Manager Certification or willingness to obtain one.
• Experience in high-volume, multi-service environments (à la carte, buffet, events) preferred.

Responsibilities

• Oversee daily kitchen operations and meal service coordination across service styles.
• Lead kitchen staff, assign duties, and monitor performance and training.
• Ensure food safety, proper temperatures, labeling, and sanitation standards.
• Coordinate with front-of-house and commissary to ensure timely service and quality.

Skills

Leadership

Staff supervision

Food safety

Communication

Time management

Education

High school diploma or GED

ServSafe Certification

Job description

Messina's Catering & Events is seeking a Kitchen Manager in New Orleans to oversee daily kitchen operations and meal service. You will direct culinary staff, coordinate food preparation, and ensure meals are delivered timely and to standard across various service styles.

The role requires hands-on leadership, strong organizational skills, and a commitment to food safety and guest satisfaction in a fast-paced environment.