Culinary Operations Lead: Catering & Team Development

Riverside EpiCenter; Mableton (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Riverside EpiCenter in Georgia seeks a Manager to oversee daily operations of the Culinary Services Department, ensuring high-quality food preparation, exceptional service, and smooth coordination of events and in-house catering.

You will supervise and train kitchen staff, participate in cooking, manage inventory, and develop menus in collaboration with leadership while upholding ServeSafe and safety standards to deliver outstanding culinary experiences.

Qualifications

• 3+ years of experience in food service management or a related field.
• ServeSafe Manager Certification required (or must be obtained within 30 days of hire).
• Strong leadership and team-building skills.
• Excellent organizational and multitasking abilities.
• Proficiency in inventory management and food ordering systems.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Exceptional communication and interpersonal skills.
• Passion for delivering high-quality food and excellent customer service.

Responsibilities

• Supervise, train, and motivate culinary team members, ensuring adherence to food safety and quality standards.
• Prepare and cook menu items, including breakfast, burgers, chicken tenders, french fries, and other American foods.
• Coordinate catering for in-house events, parties, and special occasions, collaborating with appropriate team members to ensure successful execution.
• Monitor food inventory, place orders, and manage stock levels to prevent waste and ensure timely availability of ingredients.
• Maintain a clean and organized kitchen, ensuring compliance with ServeSafe and other health and safety regulations.
• Develop and update team schedules to ensure adequate staffing for daily operations and events.
• Address and resolve customer complaints or issues promptly and professionally.
• Assist with menu planning and development in collaboration with leadership.
• Support marketing efforts by providing input on menu items and culinary promotions.
• Act as a liaison between the culinary team and other departments to ensure seamless communication and operations.

Skills

Leadership

Team building

Communication

Organizational skills

Multitasking

Inventory management

Food safety standards

Customer service

Tools

ServeSafe Manager Certification

Job description

Riverside EpiCenter in Georgia seeks a Manager to oversee daily operations of the Culinary Services Department, ensuring high-quality food preparation, exceptional service, and smooth coordination of events and in-house catering.

You will supervise and train kitchen staff, participate in cooking, manage inventory, and develop menus in collaboration with leadership while upholding ServeSafe and safety standards to deliver outstanding culinary experiences.