Culinary Operations Lead – Catering

Boulder Connect

Philadelphia (Philadelphia County)

On-site

USD 55,000 - 85,000

Full time

12 hours ago

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Job summary

Boulder Connect is seeking a Catering Chef Manager to lead culinary operations in Philadelphia. You will oversee a talented team, ensuring outstanding food preparation, presentation, and service for a range of events.

The role requires creativity in menu development and a strong focus on safety and sanitation standards. Collaborating with clients and team members, you will drive excellence in hospitality experiences, delivering memorable culinary offerings tailored to diverse events and client

Qualifications

Strong leadership and team management abilities.
Excellent culinary skills with a focus on quality and presentation.
Creativity and innovation in menu development.
Ability to work in a fast-paced, client-focused environment.
Knowledge of safety, sanitation, and food safety standards.

Responsibilities

Lead and oversee culinary operations within a dynamic hospitality environment.
Manage a dedicated team to ensure high standards of food preparation, presentation, and service.
Drive excellence and innovation in culinary offerings to meet diverse client needs across various events.
Maintain quality control and ensure compliance with safety and sanitation standards.
Collaborate with clients and team members to deliver exceptional hospitality experiences.