Culinary & Nutrition Services Leader

Ohio Living; Ohio; On-site; USD 42,000 - 64,000; Full time

Job summary

Ohio Living is seeking a Culinary Supervisor to organize and direct all aspects of culinary and nutritional services in accordance with company standards and regulations.

You will supervise meal preparation, ensure quality and sanitation, manage inventories, coordinate with other departments, and lead staff through training and coaching to deliver high-quality, resident-focused dining experiences.

Qualifications

• High school diploma or equivalent is required.
• ServSafe certification required or willing to obtain within a reasonable timeframe.
• Two years experience in a food service and/or hospitality environment required.
• One year experience in food service and/or hospitality supervision preferred.
• Knowledge of service operations with focus on quality, sanitation, cost control, and presentation required.
• Knowledge of food and catering trends with focus on quality, production, sanitation, and presentation required.
• Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet required.
• Proficiency with Point of Sale (POS) and diet management software preferred.
• Must be able to read, write, speak, and understand the English language.

Responsibilities

• Supervises and assists in preparation of all products and meals so they are palatable and appetizing in appearance by following planned menus.
• Ensures timely and efficient meal service by being available in service areas at meal times.
• Communicates inventory of leftover foods to supervisor for weekly menu planning.
• Maintains inventory and supplies with accurate requisitions and orderly stocking.
• Ensures food and equipment stocks are adequate through ordering and inventory processes.
• Coordinates services with Nursing, Maintenance, Housekeeping, etc.
• Executes special events and participates in their planning and preparation.
• Maintains department in a clean, safe, and sanitary manner.

Skills

Food service operations

Quality control

Sanitation

People management

Microsoft Office

POS knowledge

Education

High school diploma or equivalent

ServSafe certification

Tools

Windows

Microsoft Office (Word, Excel, PowerPoint)

Diet management software

POS systems

Job description

Ohio Living is seeking a Culinary Supervisor to organize and direct all aspects of culinary and nutritional services in accordance with company standards and regulations.

You will supervise meal preparation, ensure quality and sanitation, manage inventories, coordinate with other departments, and lead staff through training and coaching to deliver high-quality, resident-focused dining experiences.