Culinary Medicine Nutritionist - RD/CNS

Preserve Life Corp; Douglasville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Job summary

Preserve Life Corp is seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. In this unique role, you will collaborate closely with chefs to develop therapeutic meals, deliver educational cooking sessions, and provide personalized nutrition consultations.

The ideal candidate will bring clinical nutrition expertise and culinary passion, ensuring that wellness goals are achieved through food. Join us at the forefront of culinary medicine in a collaborative, innovative environment.

Qualifications

• RD/CNS credential is non-negotiable.
• Bachelor’s in Nutrition, Dietetics, or related field is required.
• At least 2 years of clinical nutrition experience needed.

Responsibilities

• Collaborate with Executive Chef to create therapeutic meals.
• Co-lead interactive cooking demonstrations for guests.
• Provide personalized nutrition consultations.

Skills

Culinary experience

Clinical nutrition expertise

Teaching and public speaking

Recipe development

Education

Bachelor’s in Nutrition, Dietetics, or related field

RD/CNS credential

Job description

Benefits

• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

About Nutrition Nest at Preserve Life

Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.

Opening July 2026.

The Opportunity

We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands‑on education, and consulting with guests to help them achieve their wellness goals.

Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.

Your Impact: Bring credibility, creativity, and education to a first‑of‑its‑kind experiential dining model.

Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food.

What You’ll Do

Culinary Medicine Partnership (40%)

• Collaborate with Executive Chef to create pathway‑aligned therapeutic meals
• Develop nutrient‑dense, flavorful recipes
• Ensure compliance with dietary and therapeutic standards
• Analyze nutritional profiles of menu items

Educational Leadership (30%)

• Co‑lead interactive cooking demonstrations
• Teach nutrition science through engaging culinary experiences
• Develop guest‑facing recipe cards and educational content
• Inspire guests to apply food‑as‑medicine principles at home

Guest Consultation & Support (15%)

• Provide personalized nutrition consultations
• Customize meal recommendations for wellness goals and dietary restrictions
• Offer follow‑up support and recipe adaptations

Additional Contributions (15%)

• Support wellness workshops and events
• Research new therapeutic ingredients and trends
• Maintain continuing education in nutrition and culinary medicine

What We’re Looking For

Required Qualifications

• RD/CNS credential (non‑negotiable)
• Bachelor’s in Nutrition, Dietetics, or related field
• 2+ years clinical nutrition experience
• Culinary experience and passion for food preparation
• Strong interest in functional and therapeutic nutrition

Preferred Qualifications

• Master’s in Nutrition, Food Science, or Culinary Medicine
• Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine)
• Experience in culinary medicine, therapeutic cooking, or guest education

Core Competencies

• Clinical nutrition and therapeutic diet planning expertise
• Strong cooking and recipe development skills
• Confident teaching and public speaking abilities
• Knowledge of functional ingredients and nutrient preservation techniques

Why Join Nutrition Nest at Preserve Life

• First‑of‑its‑kind integration of culinary medicine with fine dining
• Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director
• Support for continuing education and advanced certifications
• Collaborative team of chefs, clinicians, and wellness professionals
• Educate and inspire guests toward lifelong food‑as‑medicine practices