Culinary Medicine RD | Experiential Kitchen Lead

Preserve Life Corp; Douglasville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Job summary

Preserve Life Corp is seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. In this unique role, you will collaborate closely with chefs to develop therapeutic meals, deliver educational cooking sessions, and provide personalized nutrition consultations.

The ideal candidate will bring clinical nutrition expertise and culinary passion, ensuring that wellness goals are achieved through food. Join us at the forefront of culinary medicine in a collaborative, innovative environment.

Qualifications

• RD/CNS credential is non-negotiable.
• Bachelor’s in Nutrition, Dietetics, or related field is required.
• At least 2 years of clinical nutrition experience needed.

Responsibilities

• Collaborate with Executive Chef to create therapeutic meals.
• Co-lead interactive cooking demonstrations for guests.
• Provide personalized nutrition consultations.

Skills

Culinary experience

Clinical nutrition expertise

Teaching and public speaking

Recipe development

Education

Bachelor’s in Nutrition, Dietetics, or related field

RD/CNS credential

Job description

Preserve Life Corp is seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. In this unique role, you will collaborate closely with chefs to develop therapeutic meals, deliver educational cooking sessions, and provide personalized nutrition consultations.

The ideal candidate will bring clinical nutrition expertise and culinary passion, ensuring that wellness goals are achieved through food. Join us at the forefront of culinary medicine in a collaborative, innovative environment.