Culinary Medicine Dietitian – Lead Teaching Kitchen & Programs

PP One; Needham (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

403(b) retirement plan

Tuition reimbursement

License reimbursement

Paid time off

Transit/parking discounts

Job summary

PP One in Needham, MA, seeks a skilled nutrition professional to lead evidence-based culinary medicine and medical nutrition therapy programs. The role also involves supervising kitchen operations, teaching, mentoring dietetic interns, and coordinating patient care in a busy clinical setting.

The position requires a Bachelor’s in Nutrition & Dietetics (Master’s preferred), RD licensure in MA, and at least one year of experience in culinary nutrition or clinical dietetics.

Qualifications

• One year of progressive experience in culinary nutrition and/or clinical dietetics.
• Bachelor’s degree in Nutrition & Dietetics or closely related field.
• Master’s degree preferred; RD licensure required/licensed in MA.

Responsibilities

• Develop, implement, and manage culinary medicine and medical nutrition therapy programs.
• Teach, mentor dietetic interns/students, and provide education to staff and community.
• Manage teaching kitchen operations, supervise staff, and coordinate patient care.
• Monitor program quality and ensure accreditation, regulatory, and credentialing standards.
• Apply current nutrition research and participate in professional development.

Skills

Teaching experience

Mentoring

Communication skills

Education

Bachelor’s degree in Nutrition & Dietetics or related field

Master’s degree preferred

Registered Dietitian (RD) licensure

Massachusetts licensure as a dietitian

Job description

PP One in Needham, MA, seeks a skilled nutrition professional to lead evidence-based culinary medicine and medical nutrition therapy programs. The role also involves supervising kitchen operations, teaching, mentoring dietetic interns, and coordinating patient care in a busy clinical setting.

The position requires a Bachelor’s in Nutrition & Dietetics (Master’s preferred), RD licensure in MA, and at least one year of experience in culinary nutrition or clinical dietetics.