Culinary Manager & Team Leader — Scratch Kitchen

Ted's Montana Grill; Indianapolis (IN); On-site; USD 65,000 - 85,000; Full time

Job summary

Ted's Montana Grill is seeking a Culinary Manager/Chef in Indianapolis, Indiana. This leadership role oversees kitchen operations, develops the team, and drives guest satisfaction while protecting profitability.

The candidate brings 3+ years as a Chef or Kitchen Manager, experience in scratch kitchens, and a commitment to quality and sustainable practices. The role emphasizes training, supervision, cost control, and consistent execution of the menu with premium, hand-crafted dishes in a

Qualifications

• Minimum 3+ years as a Chef, Culinary Manager or Kitchen Manager.
• Polished casual, upscale or fine dining experience (preferred).
• Experience working in a scratch kitchen (preferred).
• Stable job history.
• Food cost, labor cost, waste management.
• High School or equivalent.
• Culinary degree (preferred).

Responsibilities

• Recruitment and retention of staff.
• Training and development of team members.
• Supervision and leadership of kitchen staff.
• Sales growth and guest service quality.

Skills

3+ years as Chef/Kitchen Manager

Scratch kitchen experience

Experience in casual to fine dining

Stable job history

Education

High School or equivalent

Culinary degree (preferred)

Job description

Ted's Montana Grill is seeking a Culinary Manager/Chef in Indianapolis, Indiana. This leadership role oversees kitchen operations, develops the team, and drives guest satisfaction while protecting profitability.

The candidate brings 3+ years as a Chef or Kitchen Manager, experience in scratch kitchens, and a commitment to quality and sustainable practices. The role emphasizes training, supervision, cost control, and consistent execution of the menu with premium, hand-crafted dishes in a