Culinary Manager: Lead Fresh, Scratch-Kitchen Team

Ted's Montana Grill in; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Ted's Montana Grill in Indianapolis, IN seeks a Culinary Manager/Chef to lead the kitchen with a focus on guest satisfaction, team performance, and menu execution. The role supports the Proprietor in driving sales, costs, and overall profitability while maintaining high standards of quality and service.

The position requires a minimum of 3+ years as a Chef or Kitchen Manager, with preference for scratch-kitchen experience and polished casual to fine dining background. Equal opportunity employer.

Qualifications

• 3+ years as a Chef, Culinary Manager or Kitchen Manager
• Polished casual, upscale or fine dining experience (preferred)
• Experience working in a scratch kitchen (preferred)
• Stable job history
• Food cost, labor cost, waste management
• High School or equivalent Culinary degree (preferred)

Responsibilities

• People Recruitment and Retention
• Training and Development
• Supervision and Leadership
• Sales
• Sales Growth
• Guest Service Quality of Operations
• Profits
• Profitability
• Financial Reporting

Job description

Ted's Montana Grill in Indianapolis, IN seeks a Culinary Manager/Chef to lead the kitchen with a focus on guest satisfaction, team performance, and menu execution. The role supports the Proprietor in driving sales, costs, and overall profitability while maintaining high standards of quality and service.

The position requires a minimum of 3+ years as a Chef or Kitchen Manager, with preference for scratch-kitchen experience and polished casual to fine dining background. Equal opportunity employer.