Culinary Leader: Drive Quality & Profit in Scratch Kitchen

Ted's Montana Grill; Tallahassee (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Ted's Montana Grill in Tallahassee, Florida is seeking a Culinary Manager/Chef to lead our kitchen team, uphold our scratch cooking standards, and maintain premium beef and bison preparation.

Under the Proprietor, you will develop staff, drive guest satisfaction, manage costs, and help achieve sales and profitability targets. The ideal candidate has 3+ years in chef or kitchen management, experience in casual to fine dining, and a stable work history.

Qualifications

• 3+ years as a Chef, Culinary Manager or Kitchen Manager.
• Polished casual, upscale or fine dining experience (preferred).
• Experience working in a scratch kitchen (preferred).
• Stable job history.
• Food cost, labor cost, waste management.
• High School or equivalent.
• Culinary degree (preferred).

Responsibilities

• Recruitment and Retention
• Training and Development
• Supervision and Leadership
• Sales Growth
• Guest Service
• Quality of Operations
• Profitability
• Financial Reporting

Skills

Leadership

Hiring & Training

Cost control

Team management

Education

High School or equivalent

Culinary degree (preferred)

Job description

Ted's Montana Grill in Tallahassee, Florida is seeking a Culinary Manager/Chef to lead our kitchen team, uphold our scratch cooking standards, and maintain premium beef and bison preparation.

Under the Proprietor, you will develop staff, drive guest satisfaction, manage costs, and help achieve sales and profitability targets. The ideal candidate has 3+ years in chef or kitchen management, experience in casual to fine dining, and a stable work history.