Culinary Manager, School Nutrition Leader

Marietta-City-Schools; Marietta (GA); On-site; USD 60,000 - 75,000; Full time

Job summary

Marietta City Schools is seeking a Culinary Manager, School Nutrition to support the Director of School Nutrition and lead culinary operations across schools in Marietta, GA. The role focuses on upholding nutrition standards and promoting the School Nutrition Program.

The position requires leadership in menu planning, compliance with USDA rules, and collaboration with district staff and vendors. This is a full-time, exempt role with responsibilities outlined in the job description.

Qualifications

• Education credentials for dietetics or culinary management.
• Knowledge of nutrition standards and USDA guidelines.
• Experience in school nutrition operations and marketing.

Responsibilities

• Attends to prompt and regular attendance and reporting.
• Adheres to federal, state, and local food safety and sanitation standards.
• Performs nutrition analysis of menus to ensure USDA compliance.
• Develops special diets for students as needed.
• Coordinates promotions for new menu items and nutrition education events.
• Promotes programs at school, district or community functions.
• Develops marketing tools and promotes the School Nutrition Program via social media.
• Develops nutrition education opportunities for students.
• Manages FFVP monthly orders and nutrition education materials.
• Coordinates SSO program with community partners and marketing materials.

Skills

Leadership

Collaboration

Arithmetic

Microsoft Office

Food Service Production

Menu Planning

Education

Registered Dietitian Preferred

Culinary Degree or Certificate in Food Service Production and Management

ServSafe Certification

Orientation for Nutrition Employees within one year

Job description

Marietta City Schools is seeking a Culinary Manager, School Nutrition to support the Director of School Nutrition and lead culinary operations across schools in Marietta, GA. The role focuses on upholding nutrition standards and promoting the School Nutrition Program.

The position requires leadership in menu planning, compliance with USDA rules, and collaboration with district staff and vendors. This is a full-time, exempt role with responsibilities outlined in the job description.