School Nutrition Assistant MMS (900002259)

Young World Physical Education; Marietta (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Staff development opportunities

Job summary

Marietta City Schools is seeking a School Nutrition Assistant MMS to support food preparation, serving, and cashier duties in the school nutrition program. The role requires reliable attendance, adherence to nutrition policies, and teamwork in a fast-paced kitchen and dining area.

Responsibilities include assisting with cooking and serving, maintaining hygiene, handling records, and supporting the manager in daily operations.

Qualifications

• High school diploma or GED is required.
• Some institutional or commercial food service experience is recommended.
• Ability to read and write English is required.

Responsibilities

• Demonstrates prompt and regular attendance.
• Prepares and serves food according to policies.
• Goes with manager's instructions and schedules.
• Stores and cares for food and supplies.
• Cleans and maintains work areas.
• Records daily food items and supplies used.
• Maintains forms and records as assigned.
• Upholds sanitation and safety standards.
• Participates in daily kitchen operations as needed.
• Provides excellent customer service in the cafeteria.
• Acts as cashier if trained and assigned.

Skills

Prompt attendance

Customer service

Team player

Cashier experience

English reading/writing

Education

High school diploma or GED

Tools

Cash register

Basic computer skills

Job description

School Nutrition Assistant MMS (900002227)

Marietta City Schools MCS School Nutrition - Marietta, Georgia Open in Google Maps

This job is also posted in Marietta City Schools

Job Details

Job ID: 5848694
Application Deadline: Posted until filled
Posted: Yesterday

Starting Date: Immediately

Job Description

POSITION TITLE:

School Nutrition Assistant MMS

RESPONSIBLE TO:

School Nutrition Manager

JOB CLASSIFICATION:

Classified Position. 184 day Employee-At-Will

FLSA Status: Non-Exempt

ESSENTIAL FUNCTIONS:

Performing routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas; and to do related work as required.

QUALIFICATIONS:

Education:

High school graduate or GED

Experience:

Some experience in institutional or commercial food service production is recommended.

MAJOR RESPONSIBILITIES:

• Demonstrates prompt and regular attendance.
• Prepares and serves food in accordance with accepted School Nutrition Services policies and procedures.
• Follows work schedules and completes all reasonable assignments in a cooperative manner as instructed by the manager.
• Stores and cares for food and supplies.
• Cleans and cares for food and supplies.
• Records the names and amounts of each food item and supplies used daily.
• Maintain required forms and records assigned by the Manager.
• Practices acceptable health and work habits; maintains standards of work and conduct as set by the food services. Practice good personal hygiene and habits to assure that sanitation standards are met.
• Observes proper safety precautions in the kitchen. Practice sanitary procedures in food preparation, use and care of equipment, and food service.
• Exhibits a willingness to do jobs not necessarily assigned to them in order to have an efficient operation. Participate in daily operations that may include, but not limited to, any or all of the following activities: food production, meal service, meal tray and cooking utensil washing in automatic dish machine, hand washing of cooking utensils in a 4-compartment sink, cleaning and sanitizing work surfaces and sweeping and mopping of kitchen and dining room floors.
• Exemplifies excellent customer service skills and assists in maintaining a climate within the cafeteria which encourages students and staff to have their meals in the cafeteria.
• Functions as a team player in supporting the school and its’ many activities.
• Attends workshops and staff development as required. Completes 30 hour Orientation for Nutrition Employees (ONE) within one year of employment.
• Serves as cashier if trained and assigned.
• Understands and uses the cash register accurately.
• Recognizes reimbursable meals for all types of service.
• Interprets all information on computers concerning free and reduced meals, charges, etc. and records them properly.
• Implements the local school’s policy in handling all unusual collection procedures such as non-revenue meals, second meals, and lost, stolen or abused tickets.
• Reconciles cash received from meals and extra sales on a daily basis, documenting all differences and completes the weekly transaction form daily.
• Prepares the daily receipts for the bank deposit in cooperation with the manager.
• Performs other duties as may be assigned by the Director of School Nutrition, Principal, or Superintendent.

PHYSICAL DEMANDS:

Standing (Standing for extended periods of time)

Walking

Stooping/Bending

Reaching

Kneeling

Pushing/pulling motion

Crouching/crawling

Climbing

Lifting (anticipate weight of 50 1bs. maximum to be lifted)

PHYSICAL ACTIVITIES:

Routine physical activities that are required to fulfill job responsibilities; ability to repetitively lift items weighing a maximum of 50lbs, walk and stand on cement floor up to 7.5 hours, climb ladder, stoop, bend, lift and have hands in water; ability to work extended periods in temperatures ranging from extremely hot to sub‑zero; ability to tolerate work conditions while cooking, steaming, baking and microwaving; operates equipment that poses a possible risk, loss or injury; utilizes cleaning chemicals in solution, aerosol and powder forms; subject to noisy work environment.

WORKING CONDITIONS:

Exposure to very hot foods, equipment and metal objects

Working around knives, slicers, and other sharp objects

Exposure to cleaning chemicals and fumes

Skills, Knowledge, Abilities:

Ability to work successfully with school personnel and students.

Some knowledge of proper methods of preparing, cooking and serving food.

Must have the knowledge of measurement, knowledge of abbreviation, counting skills, portion control skills, calculations skills for recipe preparation, time calculations skills, and basic computer skills

Ability to read and write. Proficient in reading, writing and comprehending English.

Ability to adjust to new and/or emergency situations.

NONDISCRIMINATION STATEMENT:

The Board of Education of the City of Marietta does not discriminate on the basis of race, color, religion, national origin, age, disability, or gender in its employment practices, student programs, and dealings with the public.

Salary Schedules

Position Type: Full-Time

Job Requirements

Contact Information

• Cindy K. Culver , Director
• MCS School Nutrition
• Phone: [phone]
• Email: [e-mail]

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