Culinary Manager I (900001473)

Marietta-City-Schools; Marietta (GA); On-site; USD 60,000 - 75,000; Full time

Job summary

Marietta City Schools is seeking a Culinary Manager, School Nutrition to support the Director of School Nutrition and lead culinary operations across schools in Marietta, GA. The role focuses on upholding nutrition standards and promoting the School Nutrition Program.

The position requires leadership in menu planning, compliance with USDA rules, and collaboration with district staff and vendors. This is a full-time, exempt role with responsibilities outlined in the job description.

Qualifications

• Education credentials for dietetics or culinary management.
• Knowledge of nutrition standards and USDA guidelines.
• Experience in school nutrition operations and marketing.

Responsibilities

• Attends to prompt and regular attendance and reporting.
• Adheres to federal, state, and local food safety and sanitation standards.
• Performs nutrition analysis of menus to ensure USDA compliance.
• Develops special diets for students as needed.
• Coordinates promotions for new menu items and nutrition education events.
• Promotes programs at school, district or community functions.
• Develops marketing tools and promotes the School Nutrition Program via social media.
• Develops nutrition education opportunities for students.
• Manages FFVP monthly orders and nutrition education materials.
• Coordinates SSO program with community partners and marketing materials.

Skills

Leadership

Collaboration

Arithmetic

Microsoft Office

Food Service Production

Menu Planning

Education

Registered Dietitian Preferred

Culinary Degree or Certificate in Food Service Production and Management

ServSafe Certification

Orientation for Nutrition Employees within one year

Job description

Culinary Manager I (900001473)

Marietta City Schools MCS School Nutrition - Marietta, Georgia Open in Google Maps

Job Details

Job ID: 5929916

Application Deadline: Posted until filled

Posted: Sep 16, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

POSITION TITLE: Culinary Manager, School Nutrition

RESPONSIBLE TO: Director of School Nutrition

JOB CLASSIFICATION: Classified Position

219 day Employee-At-Will

FLSA Status: Exempt

ESSENTIAL FUNCTIONS

This person will assist the Director of School Nutrition and staff in upholding nutrition standards for the Culinary Operations in all schools while promoting and marketing the School Nutrition Program.

QUALIFICATIONS

Education

• Registered Dietitian Preferred
• Culinary Degree or Certificate in Food Service Production and Management strongly preferred.
• ServSafe Safety and Sanitation Certified
• Completion of Orientation for Nutrition Employees within one year of hire (ONE – State Mandated class)

Experience

Varied experience in School Nutrition Program of Food Service with progressively responsible duties successfully accomplished.

MAJOR RESPONSIBILITIES

• Demonstrates prompt and regular attendance.
• Prepare all required reports and maintain all appropriate records.
• Adheres to the standards of federal, state, and local regulations relating to food preparation, sanitation, and serving practices.
• Completes nutrition analysis of all menus to document compliance with USDA School Meals Regulations.
• Develop special diets needed for students.
• Coordinates promotions for new menu items and nutrition education events.
• Promote programs at school, district or community functions.
• Develops marketing tools and promotes the School Nutrition Program via various social media platforms
• Develop and implements nutrition education opportunities for students.
• Manages the USDA Fresh Fruit and Vegetable Program (FFVP) by submitting monthly orders and creating required nutrition education materials.
• Coordinates Seamless Summer Option (SSO) program with community partners. Develops and distributes Seamless Summer marketing materials.
• Demonstrates exemplary customer service skills through effective communication with customers.
• Cooperates with faculty and staff in utilizing the cafeteria as a learning laboratory and maintaining a pleasant atmosphere for mealtimes.
• Develops and implements nutrition education and marketing materials for Georgia Grown events.
• Attends vendor shows to assist with menu and recipe development and decisions.
• Spearheads sustainability efforts within the department and in collaboration with district-wide efforts.
• Participates in staff development and related workshops as required.
• Performs other duties as assigned by the Director of School Nutrition Program or designee.

Skills, Knowledge, Abilities

• Basic arithmetic proficiency
• Basic computer skills (including Microsoft Office Suite) and ability to learn other computer software
• Ability to successfully collaborate with school personnel and students.
• Proven leadership ability.
• Knowledge of Food Services production through demonstration of same.
• Ability to organize and maintain a scheduled School Nutrition Program.

PHYSICAL DEMANDS

Standing

Walking

Stooping/Bending

Reaching

Kneeling

Pushing/pulling motion

Crouching/crawling

Climbing –

Lifting – (anticipate weight of 50 lbs. maximum to be lifted)

NONDISCRIMINATION STATEMENT

The Board of Education of the City of Marietta does not discriminate on the basis of race, color, religion, national origin, age, disability, or gender in its employment practices, student programs and dealings with the public.

Salary Schedules

Position Type: Full-Time

Contact Information

• Cindy Culver , Director
• MCS School Nutrition
• Phone: [phone]
• Email: [e-mail]