Culinary Manager, Private Sky Club – High-Volume Dining

Sodexo; Kenner (LA); Sur place; USD 49 000 - 63 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Résumé du poste

SodexoMagic is seeking a Chef Manager for the Delta Sky Club at Louis Armstrong International Airport. You will lead culinary operations, standardize menus, and mentor a high-performing team in an upscale dining environment. This role focuses on client partnerships, cost control, and excellence in service.

You will manage people, set direction, and drive continuous improvement within a dynamic aviation hospitality program, upholding safety standards and guest satisfaction.

Qualifications

• Education aligns with culinary leadership goals.
• Experience in high-volume, upscale dining preferred.
• Food safety certifications (ServSafe/HACCP) required.

Responsabilités

• Lead culinary operations and standardize processes across outlets.
• Develop menus that meet client preferences and nutrition standards.
• Manage people, resources and performance, including reviews.
• Foster client relationships and drive continuous improvement.

Connaissances

Culinary leadership

Mentoring teams

Menu planning

HACCP

ServSafe

High-volume kitchen

Formation

Associate’s or Bachelor’s degree

Description du poste

SodexoMagic is seeking a Chef Manager for the Delta Sky Club at Louis Armstrong International Airport. You will lead culinary operations, standardize menus, and mentor a high-performing team in an upscale dining environment. This role focuses on client partnerships, cost control, and excellence in service.

You will manage people, set direction, and drive continuous improvement within a dynamic aviation hospitality program, upholding safety standards and guest satisfaction.