Senior Living Culinary Manager & Nutrition Lead

Hickory-Creek-At-Columbus

Columbus (IN)

On-site

USD 55,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Competitive compensation
Health & wellness benefits
Life in balance benefits
Career growth opportunities
Team culture and CARE values

Job summary

Hickory Creek at Columbus is seeking a Culinary Manager to lead all culinary operations in our assisted living community. You will oversee food preparation, menu execution, kitchen operations and presentation while ensuring meals are nutritious and tailored to residents’ needs.

You will develop the culinary team and uphold the highest standards of safety and sanitization. The role requires at least one year as Culinary Manager, a Dietary Manager Course certification or an associate degree in

Qualifications

  • Minimum one year of experience as Culinary Manager.
  • Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
  • Must have current and valid ServSafe Manager’s Food Safety Certificate.
  • Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

  • Lead culinary operations within the assisted living community.
  • Oversee food preparation, menu execution, kitchen operations and presentation.
  • Ensure meals are nutritious, appealing and resident tailored.
  • Develop and inspire culinary team while upholding food safety, sanitation and regulatory compliance.

Skills

Leadership
Teamwork
Experience
Supportive Presence

Education

Dietary Manager Course certification
Associate’s degree in culinary/hospitality management
CDM Certification
ServeSafe Certification

Job description

Hickory Creek at Columbus is seeking a Culinary Manager to lead all culinary operations in our assisted living community. You will oversee food preparation, menu execution, kitchen operations and presentation while ensuring meals are nutritious and tailored to residents’ needs.

You will develop the culinary team and uphold the highest standards of safety and sanitization. The role requires at least one year as Culinary Manager, a Dietary Manager Course certification or an associate degree in

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