Culinary Manager: Lead Kitchen & 50-Person Team

110 Grill Corporation; Highlands (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Haverhill is seeking a Culinary Manager to lead kitchen operations, ensure food quality, and uphold our core values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success.

You will supervise up to 50 team members, train staff, manage schedules, and resolve guest issues with professionalism in a fast-paced environment. Competitive pay and benefits are offered.

Qualifications

• Previous experience in hospitality
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front-of-house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Fast-paced environment

Communication skills

Attention to detail

Job description

110 Grill Haverhill is seeking a Culinary Manager to lead kitchen operations, ensure food quality, and uphold our core values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success.

You will supervise up to 50 team members, train staff, manage schedules, and resolve guest issues with professionalism in a fast-paced environment. Competitive pay and benefits are offered.