Culinary Manager: Lead a 50-Person Team & Guest Experience

110 Grill Corporation; Stratham (NH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Corporation is seeking Culinary Managers for 110 Grill Stratham to provide guests with a memorable dining experience by upholding our core values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

The role involves supervising up to 50 team members, ensuring guest satisfaction, maintaining quality ingredients and food prep, and leading front-of-house staff with schedule planning in a fast-paced restaurant environment. Competitive pay and benefits are offered.

Qualifications

• Previous experience in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure high quality ingredients and food preparation.
• Train and manage front-of-house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Hospitality experience

Strong leadership

Fast-paced environment

Written communication

Attention to detail

Job description

110 Grill Corporation is seeking Culinary Managers for 110 Grill Stratham to provide guests with a memorable dining experience by upholding our core values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

The role involves supervising up to 50 team members, ensuring guest satisfaction, maintaining quality ingredients and food prep, and leading front-of-house staff with schedule planning in a fast-paced restaurant environment. Competitive pay and benefits are offered.