Culinary Logistics & Operations Manager

Yale Cancer Center; New Haven (CT); On-site; USD 68,000 - 121,000; Full time

Job summary

Yale University’s Culinary Support Center (CSC) Operations is seeking a manager to oversee logistics, sanitation and inventory across dining, catering and retail programs. You will develop SOPs, train staff, and coordinate daily operations with the CSC leadership team to ensure safety and cost efficiency.

The role requires a Bachelor’s Degree with two years of related experience, plus familiarity with menu management software.

Qualifications

• Bachelor’s Degree and two years of related work experience or an equivalent combination of education and experience.
• Minimum one year of culinary experience either working in a kitchen or culinary classes.
• Familiarity with Eatec or comparable menu management software.

Responsibilities

• Develops, documents and disseminates standard operating procedures for sanitation and safety for all CSC aspects.
• Assures staff orientation and ongoing training related to sanitation and safety with the CSC Operations Manager.
• Develops and monitors cleaning and preventative maintenance schedules.
• Manages adherence to sanitation policies, safety procedures and proper storage/handling.
• Establishes inventory par levels and places purchase orders to minimize stock and meet needs.

Skills

Organizational skills

Oral and written communication

Supervisory

Analytical skills

Complex operations oversight

Education

Bachelor's Degree

Tools

Eatec

Job description

Yale University’s Culinary Support Center (CSC) Operations is seeking a manager to oversee logistics, sanitation and inventory across dining, catering and retail programs. You will develop SOPs, train staff, and coordinate daily operations with the CSC leadership team to ensure safety and cost efficiency.

The role requires a Bachelor’s Degree with two years of related experience, plus familiarity with menu management software.