Culinary Logistics Manager | SOPs, Inventory & Safety

Yale University; New Haven (CT); On-site; USD 68,000 - 121,000; Full time

Job summary

Yale University seeks a Logistics and CSC Operations Manager to lead all logistical operations at the Culinary Support Center in New Haven. You will develop SOPs for sanitation, safety, inventory, purchasing and distribution to improve efficiency and cost controls while supporting dining services.

Reporting to the Managing Director/Senior Executive Chef, you will collaborate with Yale Hospitality, drive training, scheduling, supplier coordination and continuous improvement initiatives to deliver

Qualifications

• Bachelor's Degree with two years related work experience or equivalent.
• Familiarity with Eatec or comparable menu management software.
• Knowledge of sanitation, safety and inventory practices.

Responsibilities

• Develops, documents and disseminates SOPs for sanitation, safety and staff safety.
• Collaborates on staff training and ongoing sanitation and safety orientation.
• Manages inventory, par levels and purchasing to support operations.
• Oversees procurement, storage, rotation and loss prevention for supplies.

Skills

Well-developed organizational skills

Strong communication

Experience with large-scale operations

Food service safety knowledge

Education

Bachelor's Degree and two years related experience

Tools

Eatec or menu management software

Job description

Yale University seeks a Logistics and CSC Operations Manager to lead all logistical operations at the Culinary Support Center in New Haven. You will develop SOPs for sanitation, safety, inventory, purchasing and distribution to improve efficiency and cost controls while supporting dining services.

Reporting to the Managing Director/Senior Executive Chef, you will collaborate with Yale Hospitality, drive training, scheduling, supplier coordination and continuous improvement initiatives to deliver