Culinary Line Cook: Precise Prep & Fast Execution

Ida Claire; Dallas, Northern (TX, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Ida Claire in Dallas is seeking a reliable line cook to prepare menu items according to recipes and Chef de Cuisine direction. You will read tickets, assemble and execute dishes, and ensure proper plating and presentation.

You will follow cook times, maintain high food quality, and keep a clean, safe kitchen. The role requires standing long hours, lifting up to 50 lbs, and complying with health regulations.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Primarily responsible for cooking and preparing food items according to given recipes.
• Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
• Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.
• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Read and understand tickets, including menu items and modifications.
• Assemble/dismantle work station in a timely manner.
• Maintain cleanliness of station during shift.

Skills

Guest interaction

Team collaboration

Food safety awareness

Sanitation procedures

Education

High School diploma or equivalent

Tools

Knife handling

Equipment operation

Job description

Ida Claire in Dallas is seeking a reliable line cook to prepare menu items according to recipes and Chef de Cuisine direction. You will read tickets, assemble and execute dishes, and ensure proper plating and presentation.

You will follow cook times, maintain high food quality, and keep a clean, safe kitchen. The role requires standing long hours, lifting up to 50 lbs, and complying with health regulations.