Culinary Line Cook

Behavioral Health Network, Inc.; Worcester (MA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

PTO

403(b)

Education assistance

Medical Insurance

Dental Insurance

Vision Insurance

EAP

Job summary

Behavioral Health Network, Inc. is seeking a Culinary Line Cook to join our SUD program in Worcester, MA. Prepare meals per approved menus, maintain quality, and support service delivery with a client-centered kitchen approach.

Requirements include a High School Diploma or GED, ServSafe certification, and weekend availability. We offer comprehensive benefits and a values-driven, team-based work culture focused on dignity, recovery, and community support.

Qualifications

• High School Diploma or GED preferred.
• ServSafe certification required.
• Food preparation experience in a program setting preferred.
• Two years of sobriety preferred.
• Valid driver's license and vehicle available for use during all working hours required.
• Committed to client empowerment and growth, human rights, and community integration.
• Good verbal and written communication skills.
• Weekend availability required.

Responsibilities

• Prepare food according to approved menus, recipes, and portion standards.
• Maintain food quality, temperature, and presentation; assist with meal setup, service, and breakdown.
• Perform dishwashing and keep kitchen equipment and areas clean.
• Follow all food safety, sanitation, and hygiene standards; complete temperature logs and cleaning checklists.
• Maintain clean, organized workstations and comply with inspection requirements.
• Assist with prep, cooking and service; ensure proper storage and inventory rotation.
• Receive and store deliveries; participate in daily cleaning and closing procedures.
• Report to work on time and communicate schedule issues promptly.
• Follow directions from Kitchen Lead and Regional Supervisor; contribute to a team environment.
• Prepare meals that support client dignity and recovery while respecting dietary needs.
• Maintain professional presence in client-facing areas.

Skills

Food prep

ServSafe

Teamwork

Communication

Education

High School Diploma or GED

Job description

Behavioral Health Network (BHN) is a leading statewide provider of behavioral health services and a Certified Great Place to Work. Since 1938, BHN has helped individuals, families, and communities thrive through compassionate, high-quality care and support. With deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Culinary Line Cook to join our Substance Use Disorder (SUD) programs and help advance our mission of empowering people to live healthier, more fulfilling lives.

What We Offer

• Meaningful Impact - Prepare meals that support client dignity, recovery, and treatment goals within a client-centered kitchen environment
• Hands-On Kitchen Role - Execute approved menus and recipes with consistency, food safety, and quality at the center of daily work
• Supportive Team Culture - Join a team guided by our HEART values: Humanity, Empowerment, Accountability, Respect, and Teamwork
• Comprehensive Benefits - Generous PTO, 403(b), educational assistance, medical, dental, vision, employee assistance programs, and more
• Certified Great Place to Work - Work for an organization recognized for creating a positive and engaging employee experience

What You Will Do

• Prepare food according to approved menus, recipes, and portion standards, supporting timely production and service of all scheduled meals
• Maintain food quality, temperature, and presentation, and assist with meal setup, service, and breakdown
• Perform dishwashing and maintain cleanliness of kitchen equipment and work areas
• Follow all food safety, sanitation, and hygiene standards, completing required temperature logs and cleaning checklists
• Maintain clean, organized workstations and comply with inspection and regulatory requirements
• Assist with prep, cooking and service as directed, and support proper storage, labeling, and inventory rotation
• Receive and put away deliveries as assigned, and participate in daily cleaning and closing procedures
• Report to work as scheduled and on time, communicating callouts or schedule issues promptly
• Follow direction from the Kitchen Lead and Regional Supervisor when present, contributing to a respectful, team-oriented work environment
• Prepare meals that support client dignity, recovery, and treatment goals, respecting dietary accommodations and special meal requirements
• Maintain a professional presence in client-facing areas

Who You Are

• High School Diploma or GED preferred
• ServSafe certification required
• Food preparation experience in a program setting preferred
• Two years of sobriety preferred
• Valid driver's license and vehicle available for use during all working hours required
• Committed to client empowerment and growth, human rights, and community integration
• Good verbal and written communication skills
• Familiarity with internet, word processing, and email systems
• Weekend availability required

We Hire for HEART!

Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core values-Humanity, Empowerment, Accountability, Respect, and Teamwork-guide how we lead, serve, and support one another. If you're ready to bring your culinary skills and dedication to a mission-driven organization where your work truly matters, we'd love to hear from you.

Pay Range: $21.00-$24.00/hr Shift: Mon-Friday 10am-6pm with 1 weekend day (can choose to take 2 days off)