Culinary Lead: Trend-Driven Menus & Events

Bloomingdale's Inc.; Massachusetts; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading retail company in Massachusetts is seeking a Cook Professional to deliver an exceptional culinary experience. The role involves collaborating with management to implement culinary trends, create event menus, and support staff in exceeding customer expectations. Candidates should have a high school diploma and 1-2 years of culinary experience and be available for flexible hours, including evenings and weekends. This position requires prolonged standing and may involve working in a warm kitchen environment.

Qualifications

• 1–2 years direct experience in a culinary role.
• Ability to read and interpret safety rules and operational manuals.
• Flexible schedule availability including evenings and weekends.

Responsibilities

• Partner with manager to implement culinary trends.
• Create menus for special events as needed.
• Ensure proper communication with co-workers.
• Motivate staff to exceed customer expectations.

Education

High School Diploma or equivalent

Job description

A leading retail company in Massachusetts is seeking a Cook Professional to deliver an exceptional culinary experience. The role involves collaborating with management to implement culinary trends, create event menus, and support staff in exceeding customer expectations. Candidates should have a high school diploma and 1-2 years of culinary experience and be available for flexible hours, including evenings and weekends. This position requires prolonged standing and may involve working in a warm kitchen environment.