Culinary Lead & Sous Chef — 4-Day Week Kitchen Manager

mcm; Pennsylvania; On-site; USD 27,552 - 31,684; Full time

Job summary

mcm is seeking a Culinary Team Lead for Good Shepherd Center Valley. The ideal candidate will be a motivated Sous Chef with at least 3-5 years of supervisory experience to oversee kitchen operations and develop menus. This full-time position requires strong leadership skills and the ability to mentor team members in a fast-paced environment.

Candidates should possess a culinary degree and have a passion for food. The role emphasizes communication skills and the ability to manage high-volume kitchen operations effectively. Join a team dedicated to excellence in food service and hospitality!

Qualifications

• 3-5+ years in a supervisory role or as Sous Chef.
• Experience in high volume kitchen settings.
• Thorough knowledge of menu implementation.

Responsibilities

• Develop menus and maintain high standards.
• Mentor team members and contribute ideas.
• Oversee kitchen leadership and ensure quality.

Skills

Supervisory Experience

Communication skills

Restaurant Management knowledge

Culinary Degree

Education

Culinary Degree strongly preferred

Job description

mcm is seeking a Culinary Team Lead for Good Shepherd Center Valley. The ideal candidate will be a motivated Sous Chef with at least 3-5 years of supervisory experience to oversee kitchen operations and develop menus. This full-time position requires strong leadership skills and the ability to mentor team members in a fast-paced environment.

Candidates should possess a culinary degree and have a passion for food. The role emphasizes communication skills and the ability to manage high-volume kitchen operations effectively. Join a team dedicated to excellence in food service and hospitality!