Culinary Lead: Precision Kitchen Mastery & Growth

Sweetgreen; Beverly Hills (CA); Sur place; USD 24 000 - 35 000; Plein temps

Avantages offerts par ce poste

Tips

Competitive wages

Medical, dental, and vision options

Paid vacation, wellness time, and/par-

Parental leave

Free meal every shift

401(k)

Team Member Merch Shop

Résumé du poste

Sweetgreen is seeking a Culinary Lead for our Beverly Hills kitchen to own food quality, prep, and presentation. You’ll set the standard each shift, coach teammates in real-time, and uphold food safety and operational excellence.

This role emphasizes craft and consistency over traditional managerial duties, with growth paths toward leadership. Join a fast-growing movement in real food, with competitive hourly wages, benefits for eligible teammates, and opportunities to advance to Shift Leader

Qualifications

• Food safety knowledge (Food Handler or ServSafe certification)
• Must be 18 years or older
• Must be authorized to work in the United States
• Must be available to work a minimum of 30 hours per week
• Comfortable working on your feet

Responsabilités

• Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
• Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
• Help teammates improve food execution through real-time feedback
• Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
• Be the advocate for food quality on shift, spotting issues early and fixing them fast
• Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

Connaissances

Food quality

Food safety

Kitchen leadership

Team coaching

Attention to detail

Description du poste

Sweetgreen is seeking a Culinary Lead for our Beverly Hills kitchen to own food quality, prep, and presentation. You’ll set the standard each shift, coach teammates in real-time, and uphold food safety and operational excellence.

This role emphasizes craft and consistency over traditional managerial duties, with growth paths toward leadership. Join a fast-growing movement in real food, with competitive hourly wages, benefits for eligible teammates, and opportunities to advance to Shift Leader