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Sweetgreen in Torrance is seeking a Culinary Lead to own food quality, prep, and presentation across shifts. You will set the standard for how food is made and shown, while mentoring peers through real-time feedback in a fast-paced kitchen with no grills or fryers.
This role emphasizes quality, consistency, and hands-on leadership without assigning schedules or performance reviews. It offers clear advancement paths toward shift leadership and management opportunities.
Sweetgreen in Torrance is seeking a Culinary Lead to own food quality, prep, and presentation across shifts. You will set the standard for how food is made and shown, while mentoring peers through real-time feedback in a fast-paced kitchen with no grills or fryers.
This role emphasizes quality, consistency, and hands-on leadership without assigning schedules or performance reviews. It offers clear advancement paths toward shift leadership and management opportunities.