Culinary Lead: Quality Kitchen Leader

Sweetgreen

Washington (District of Columbia)

On-site

USD 22,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Tips
Competitive wages
Medical, dental, vision for part-time/
Paid vacation and parental leave
Free meal
401(k)
Team gear

Job summary

Sweetgreen is seeking a Kitchen Lead to oversee food quality and kitchen execution. You will own how items are prepped, cooked, and presented, coaching teammates and maintaining high standards across shifts.

This role emphasizes leadership without formal people management and focuses on consistency, safety, and operational excellence in a fast-paced kitchen. Join a team that values real food, smart systems, and growth opportunities toward shift leadership and management roles within 2–3 years.

Qualifications

  • Experience in high-volume kitchens.
  • Experience leading by example in kitchen quality and execution.
  • Able to coach peers and improve food execution in real time.
  • Comfortable working in a fast-paced, constraint-based kitchen environment.

Responsibilities

  • Own food quality by ensuring all items meet Sweetgreen standards for flavor, safety, and presentation.
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames).
  • Help teammates improve food execution through real-time feedback.
  • Manage prep timing and par levels to maintain kitchen flow.
  • Advocate for food quality on shift and fix issues quickly.
  • Partner with Shift Leaders and Managers to uphold food safety and sanitation.

Skills

Food quality
Leadership without people mgmt
Team training
High-volume kitchens

Job description

Sweetgreen is seeking a Kitchen Lead to oversee food quality and kitchen execution. You will own how items are prepped, cooked, and presented, coaching teammates and maintaining high standards across shifts.

This role emphasizes leadership without formal people management and focuses on consistency, safety, and operational excellence in a fast-paced kitchen. Join a team that values real food, smart systems, and growth opportunities toward shift leadership and management roles within 2–3 years.

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