F&B Operations Manager: Lead Service & Team Growth

Ski Utah; Utah, United States, Northern America, Americas; Hybrid; USD 65,000 - 85,000; Full time

Job summary

Ski Utah is seeking a Front of House Manager to coordinate daily FoH operations within the resort's outlet. You’ll work with the outlet Chef de Cuisine and F&B leadership to meet operational needs, staff training, and SOP implementation.

You’ll help drive brand development, staff retention, and financial results while building a cohesive team across Front and Back of House. Responsibilities include managing schedules and labor, ensuring compliance with sanitation and safety standards, and

Qualifications

• 2+ years of food & beverage management experience.
• Strong knowledge of service standards, occupational safety, and food safety.
• Must possess working knowledge of beverage, including beer, wine, spirits, and cocktails.
• Valid Driver’s License and Utah Food Handler’s Permit/SIPS & TIPS certification as applicable.

Responsibilities

• Read, understand and follow the employee handbook and resort policies.
• Lead a courteous, professional team and ensure guest satisfaction.
• Maintain knowledge of sanitation procedures and food safety practices.
• Develop and implement SOPs to promote brand development and profitability.
• Schedule FOH staff and manage timecards and labor controls.
• Oversee alcohol dispensing records and ensure accuracy and compliance with Utah law.
• Coach and mentor staff through training and corrective actions.
• Ensure reporting is complete and accurate for payroll, HR, schedules, and logs.

Skills

FOH Management

Beverage Knowledge

Service Standards

Safety Knowledge

Driver's License

Tools

POS systems

Job description

Ski Utah is seeking a Front of House Manager to coordinate daily FoH operations within the resort's outlet. You’ll work with the outlet Chef de Cuisine and F&B leadership to meet operational needs, staff training, and SOP implementation.

You’ll help drive brand development, staff retention, and financial results while building a cohesive team across Front and Back of House. Responsibilities include managing schedules and labor, ensuring compliance with sanitation and safety standards, and